MORO Finca & Fonda
Date: Wednesday 17th
Price: USD90
Join us for the INA20 Social Dinner at MORO Finca & Fonda, a countryside venue located near La Plata. The evening will offer an opportunity to relax, enjoy local cuisine and spend time with colleagues in an informal setting.
The dinner will include:
Cold and hot appetisers
A selection of focaccia with prosciutto, rocket and Parmesan; vegetable and ricotta pastries; Spanish potato tortilla; seafood salad; beef and sweetcorn empanadas; risotto arancini; pork polpettini; vegetable and provolone fritters; prawn, mango and tomato shots; mushroom croquettes; and breaded prawns.
Main course
Braised beef served with demi-glace sauce, smoked potato cream and roasted vegetables. Vegetarian option: Smoked breaded aubergine served with chickpea hummus, crispy chickpeas, cherry tomatoes and roasted carrots, accompanied by a fresh salad with aioli.
Dessert selection
Individual desserts and mini cakes, including dulce de leche cream, chocolate mousse with red berry sauce, passion-fruit cheesecake, Rogel cake, carrot cake, almond and red berry sablé, raspberry domes and brownies.
The price includes round-trip shuttle transportation between La Plata and the venue, the full three-course menu, an open bar throughout the evening—including wine, beer, cocktails, soft drinks and water—as well as entertainment, music and dancing.
Dietary requirements should be indicated during registration.